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MIXED DRINKS.
35
59. Violet Jrcmonallc.
Mix a tablespoonful of violet syrup and a spoonful of sugar
with the juice of
~
lemon in a glass of water (cold); this is a ve•y
pleasant drink. especially adapted against headache and nervous
diseases.
60.
~notlJcr.
In a large glass the juice of half a lemon,
a spoonful of pineapple syrup,
a spoonful of sugar,
3 dashes of creme de violet.
Fill your glass with ice, shake well, ornament with ice-cream
and berries, and serve with a straw.
61.
Jrcmonallc
lJl
arfait.
Put the rind of twelve peeled lemons in three quarts of boil–
ing water; press their juice, after cooling, into the fluid; add one
and a half pounds of pulverized sugar, three-fourths of a quart
of Rhine wine and
1
pint of boiled milk; stir well and strain
through canton flannel.
62.
~pricot £i~crbct.
From three pounds of ripe apricots select the largest ones, put
the smaller ones with three gills of water in a stone pot, let boil
until the pits fall out, strain the juice through canton flannel and
squeeze the fruits well; boil the juice with one pound of sugar
to a thick syrup; boil the larger ones soft in one and a half quarts
of water until they burst. Take them out and remove the pits.
Strain the water, in which they were boiled, into a bowl, add the
syrup, put the fruit in, cut in two, with some lumps of ice, a nd
season with almond essence.