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MIXED DRINKS.
3I
li-1.
Kaoies' fljot f)unclJ.
A hot glass half full of boiling water, with
2
lumps of sugar
well dissolved,
Yz
drink of sherry wine,
Yz
drink of port wine; mix this well;
I
slice of orange, and a little nutmeg on the top.
42. 1ljot ®range 1f.cmonaf)c,
witlJ
JBranoy.
In a large wineglass squeeze the juice of a lime, and the
juice of an ora nge ,
a large spoonful of sugar; dissolve this well;
1
pony of brandy; mix well.
While you stir with one hand, fill your glass with boiling
milk slowly.
43. fljot tl\ef)
lllinc
l\lmu:~.
A large, hot glass with the juice of half a lemon in the
bottom,
3 lumps of sugar,
Yz
glass of boiling water ; dissolve this well;
a glass of cla ret,
a dash of Jamaica rum.
Mix this thoroughly ; add a slice of an orange, a nd a little
cinnamon.
44. fljot .ScotdJ.
A hot glass half full of boiling water,
a lump or two of sugar; dissolve well;
a drink of Scotch whiskey; mix this.
If
desired, a little lemon-peel, and a little nutmeg .