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28
MIXED DRINKS.
28. qfom @>in ([ocktail.
A goblet filled with ice,
z
small dashes of gum,
1
dash of absinthe,
r drink of Old Tom g in,
2
dashes of orange bitters.
(A dash of green cha rtreuse may be added .)
Stir well, strain, and serve.
29.
([lull
<!Iocktail.
Half a glassful of ice,
2
dashes of gum,
%
of Old Tom gin,
~
of vino vermouth,
2
dashes of orange bitters,
1
dash of green diartreuse.
Stir well, strain, and serve.
3.0. llermontl) <!Iocktail.
A glass with some fine ice,
1
dash of bitters,
2
dashes of maraschino,
1
dash of absinthe,
1
drink of vino vermouth.
Stir to the freezing-point, and stra in into a cocktail glasi.
31. ijf!Je llleeper's Jo12.
A goblet
%
full of fine ice,
3 dashes of gum,
Yz
pony of absinthe,
Yz
pony of vino vermouth,
Yz
pony of ktimmel,
r dash of cura<jao.
Stir very well, and strain into a cockta il glass.