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MIXED DRINKS.
16. Qrl)c Beginner.
A goblet with fine ice,
z
dashes of gum,
2
dashes of orange bitters,
I
dash of absinthe,
Yz
of French vermouth,
Yz
of Russian kilmmel.
Stir this well, strain, and serve.
17.
fillJc Jllrain-IDnstcr.
Into a mixing-tumbler squeeze the juice of a lime,
2
dashes of gum,
1
pony of absinthe,
2
dashes of vino vermouth,
2
dashes of sherry wine.
Fill your glass with ice, stir, strain, and serve.
18.
Qftq.nisitt.
A goblet with
2
dashes of gum,
I
dash of bitters,
1
dash of absinthe,
%
of vino vermouth,
X
of Russian kilmmel,
1
dash of creme de roses.
Fill your glass with ice, stir, strain, and serve.
19. <lr!Jc Jfirst ®nc.
A goblet with fine ice,
2
dashes of gum,
Yz
pony of creme de menthe,
1
pony of Old Tom gin,
1
dash of orange bitters.
25
Squeeze the juice of a lemon-peel to it; stir well, strain,
~ri<J
serve.