Previous Page  28 / 172 Next Page
Information
Show Menu
Previous Page 28 / 172 Next Page
Page Background

22

MIXED DRINKS.

4. <1LIJc

iIDclicious Sour.

A

goblet with the juice of a lime,

a squirt of seltzer,

a spoonful of sugar,

Yz

of apple-jack,

Yz

of peach brandy,

the white of a n egg.

Fill your glass with ice, shake well, strain, and serve.

5. ®ricntal lBranh-!2 .£four.

Into a mixing-glass squeeze the juice of half a lemon,

a barspoonful of sugar,

the juice of half an orange,

the white of an egg,

a drink of peach brandy.

Fill the glass with cracked ice, shake to the freezing-point,

strain into a fancy glass, and serve.

6.

illlJiskc~

Sour.

A goblet with the juice of half a lemon or lime in the bottom,

a squirt of seltzer,

a little sugar; mix this;

%

full of ice,

a drink of whiskey; mix this well.

Strain, and serve.

It

is made as a whiskey sour; only put a dash of some cordial

on top, such as chartreuse or curac;ao.