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Jllixcb fihink.a.
1.
Jack
.frost
lUIJiskc~
£four.
Into a mixing-glass squeeze the juice of half a lemon,
1
barspoonful of sugar,
1
fresh egg,
1
pony of fresh cream,
1
drink of apple whiskey.
Fill your glass with cracked ice and shake thoroughly; strain
into a high, thin glass, and fill the balance with imported seltzer.
2. Zour
a
la Qlrfolc.
The juice of a large lime in a large glass,
a barspoonful of fine sugar,
a dash of seltzer; mix this well;
Yz
drink of Santa Cruz rum,
Yz
drink of Jamaica rum.
Mix this well, fill your glass with fine ice, ornament with
fruits in season, put a little ice-cream on top, and serve.
3. ll11Jiskcy Sour
a
la
~ttillamnc.
A large glass with fine ice,
the juice of half a lemon,
3 dashes of g um,
a drink of whiskey,
2
spoonfuls of cream.
Shake this, strain, and serve.
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