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MIXED DRINKS.
12. mlJe ®reat '.2lppeti)er.
Fill a glass with ice,
3 dashes of gum,
7f
pony of absinthe,
2
dashes of bitters (calisaya),
1
dash of orange bitters,
r dash of vino vermouth.
Stir this well, strain, and serve.
13. 1Bon-'.2lppdit.
A goblet two-thirds full of fine ice,
2
dashes of gum,
r dash of bitters,
1
dash of absinthe,
%
of vino vermouth,
~
of sherry wine.
Stir well, strain, and serve.
14. '.2lppdi)1't"
a
l'
Jtalimm.
%
of vino vermouth,
~of
Fernet branca,
r dash of absinthe,
2
dashes of gum.
A little ice in the glass, stir well, strain, and serve.
15. Jr''.2lttror.e.
A goblet filled with fine ice,
1
dash of gum,
2
dashes of orange bitters,
~
of vino vermouth,
%
of Old Tom gin,
1
dash of absinthe,
I
dash of maraschino.
Stir, strain, and serve with a little fruit.