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MIXED DRINKS.
32. ltllJiskc!! <!Iotktail.
Half a glassful of fine ice,
squeeze a little lemon-peel over it,
3 dashes of gum,
2
dashes of bitters,
1
d ash of absinthe,
1
drink of whiskey.
St~\·
this well, strain and serve.
33. 4ljot '.Apple
<!robbu.
A lump of sugar dissolved in half a glass of boiling water,
a drink of apple whiskey.
29
Add a piece of a roasted apple, if you wish, and serve with a
little nutmeg.
34. tljot JBref,..,(i[ea.
Break an egg in the bottom of a cup; beat it well;
a drink of sherry,
a spoonful of beef-tea.
Fill the balance with boiling water; stir well, season to taste,
and serve.
35. 4ljot JBmefodor.
A hot punch-glass with
2
or 3 lumps of sugar,
~
glass of boiling water to dissolve,
%
of Chia nti,
~
of Jamaica rum,
1
slice of lemon.
Grate a little nutmeg on top, and serve.
36. <irlJe
®Ur
.51!,'!lt of lBltte JBlnJer.
The same as a hot Scotch, only take a hot silver mug, pour
in your hot Scotch and light it; leave it burning for about
2
minutes, while you pour it into another hot mug, and
vice versa;
then serve.