38 / 172
MIXED DRINKS.
45.
'.2l
£fore
lllclicf.
A punch-glass half full of boiling water,
z
lumps of sugar; dissolve well;
I
pony of peppermint,
I
dash of Jamaica ginger,
I
pony of brandy,
I
dash of raspberry syrup,
the peel of a little lemon, and serve.
46. ]Black l!lose.
A hot glass with
2
lumps of sugar,
3 or 4 cloves,
a piece of cinnamon,
Yz
glass of boiling water; mix well.
Fill your glass with Assmannshauser, and add a piece of
orange.
47.
5cotcl)
i!Dcligl)t.
A hot glass with
2
lumps of sugar,
Yz
glass of boiling water; dissolve well;
Yz
of Scotch whiskey,
Yz
of Irish whiskey,
I
dash of claret.
Mix well, and add a little lemon-peel.
48.
Jfanc~
.ijot
51Jtrf!:!·
A hot glass half full of boiling water,
2
small lumps of sugar; dissolve well;
a drink of sherry,
a dash of port wine,
Yz
slice of lemon,
a little cinnamon on the top.
-