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WEHMAN
BROS.' BARTENDERS' GUIDE.
41
LEMONADE- Seltzer. (Use a large bar glass.)
One and one half tablespoonful of sugar
Four to six dashes ot lemon juice,
.
Four or five sm!'ll lumps of broken ice.
Fill up the glass with seltzer water, stir up well
with
a
spoon, and serve.
LEMONADE-Soda. (Use a large bar glass.)
One tablespoonful of sugar,
Six to eight d ash t0s of lemon juice,
Three or four Jumps of broken ice,
1
One bottle of p la in soda water.
Stir u p well with a spoou, rtlllUYtO tl.Je ice and serve.
LEMONADE- Wine. (Use a large bar glass.)
One tablespoon of su1<ar, dissolved in a little water,
Four or five dashes of lemon juice,
One-half giflSS filled with fine ice,
Oue wine.glass of sherry, claret or port wine.
.
Fill up with water; stir well; drPSS t.op with
fruits,
and
serve with a straw.
LOCOMOTIVE. (Use a large bar glass.)
Yolk of one egg,
'
One-half tablespoon of sugar, and one pony of honey,
mb:ecl.w<'ll togt0ther.
8~:-~':;
1
,~ ~':;~3.:h';.~~-1\~Y~fi-glass
of burgun:!y or claret,
boilerl.
. 1-
• 1 m non
Mix all thoroughly together; place a thins ice o. e o
top, with a spriukle of cinnamon, and serve.
MAMIE TAYLOR. (Use a large bar glass.)
One pie<:e of ice.
~
One-half glass of Scotch whiskey,
Juiee of one lime.
.
Fill glass with ginger ale, stir and serve.