1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

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36 WEHMAN BROS.' AR TE :-IDERS' G IDE .
GIN AND WORMWOOD. (Use a small bar glass.)
Ta k e six to eight sprigs of wormwood, pu t. these in a qua rt
bottle a nd fill up with Holla nd gin, leave t his st.and tur a fe w
days, until the essence of t he wormwood is into
the gin. In h a ndirig ou t this pour a little of t he a bove in to a
small \Vhiskey g lass a nd h a nd it with the bo t1 le of gi n to the
customer to h elp himself . This ili•iuk is popula r in t he east.
ern pa rt of the country, where the wormwood is used as a .
substitute for bitters.
GOLDEN SLIPPER. (Use a wine-~lass.)
One-half wine-gla ss of chartreuse (yellow),
Yolk of one egg, .
One-ha lf wine-glass da n ziger goldwasse1·.
This is a favorite with Ame rican la dies, m nch r elished. In ·
preparipg, do not distur b the yolk of the e~~-
HARi-KARi.
Ma k e a whiskey-sour large enough to half. fi ll a bra ndy
glass.or tumb le t· wh e n strained, a nd fill wit h seltzer or v ichy
to smt the party. Dress with fruils in season.
HIGHBALi.. (Use a tall, thin glass.)
One lump of ice,
One wine-gla ss •Jf bourbon rye or Scotch whiskey, as
. CU8t?mer may d esire. '
F ill glass with cold vichy or plain soda.
-
·HORSE'S NECK. (Use a large glass.)
Rind of on~ whole lemo.n in one long Atrhtg. Place in
a gla8s w1th one e nd hanging over lh e r im
T!:iree lumpRof ic~. ' •
Fill the glass wirh ginger ale.
HORSE'S NECK- Stiff'. <Use a large glass. )
Sarne as Horse's Neck wit.It" l?IAAR ?f whis ke y added.