1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

WEHMAN BROS.' BARTENDE RS' GtJ!J.,,;;.

. FIZZ- Whiskey. (Ose a large ba r glass.)

Same as Brandy Fizz, substituting whiskey for brandy.

FLIP- Brandy. (Use a large bar glass.)

One egg, benten thoroughly,

One-ha lf tablespoonful of sugar,

One-half glass of shaved ice,

One wine-glass of

Shake .well, strain Into a fl ip or other fancy bar glass, and

grate a little nutmeg on top a nd serve.

FLIP- Glasgow. (Use

lerge bar glass.)

One egg, thoroughly benten,

Add the juice of one lemon,

One-half table•poon of powdered sugar.

Balance cold ginger ale.

Stir well, and serve.

FLIP- Gin, (Use a large bar glass,)

One fresh egg,

One tablespoonful of sugar dissolved in a little seltzer

. water.

One wine-glass Holland gin.

•

• Fill glass half full with fine ice, shake well, and strain into

a fancy glass a nd serve.

FLIP- Hot Brandy. (Use a large bar glass, heated.)

One tenspoonful of s11gar,

One wine-glass of brandy,

Yolk of one egg,

Dissolve the sugar in a little bot water, add the brandy and

egl?' shake up tborougblylpour into a medium bar glass, and

fill

one-half full of boi !ng water. Grat" a little nutmeg

on top and serve.

FLIP- Hot Gin. (Use a large bar glass, heated.)

Same as hot Brandy Flip, substituting gin for brandy.