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30
WEHMAN BROS. '. BARTENDEHS' GulDE.
FIX- Brandy. (Use a large bar glass.)
One-half
tab l~spoonfn)
uf sugar, (<lissolve well with a
little
wat~l'
01'
St\I LZ~l') ,
Two or tbree dashes of
Ii
me or lemon juicfl,
Une-balf pony glass " f pineiLpple syrup,
Fill up the g lass with SlllLVtd ice,
One wine-glass of b randy.
1
St ir up with a spoon, a nd or11amP11t th e top with grapes,
auJ. berries in season, a nd serve ''
il!J
a.
su·aw.
FIX- Gin. (Use a large bar glass.)
Same as Brandy Fix, substituting Holland gin for bmndr.
FIX- Rum•. (Use a large bar glass.)
Same ns Bmnd y Fix, substitubing Snnta Cruz or St.
Croix rum fur bnLU<ly.
1---
FIX- Whiskey. (Use a large bar glass.)
9ame as brandy Fix . substitu ti ng whiskey for bra n
1
dy.
FIZZ- Brandy. (Use a larg e bar glass.)
One-half teaspoon of fine sugnr.
Juice of h1.Llf a lemon;
One wine-glass of bra ndy,
One or two dashes of whi te
nf
egg,
Tb r·ee-quarters g la•s of fine ice.
Sha k e we ll. Str ain into a .fizz J?la••. F ill up with seltzer
or vichy. This must be imbibtd lllllllt diutdy.
f'.IZZ -'Eagle. (Use a large bar glass.)
One ta blespoon of pulvPrizPd sugar,
'l'hree d ashes of lemon juice,
White of one egf?,
One wine-f?las of gin,
One d>tsh of crem" d e vn.nllle,
'.two <la•hes
of
nrsing~
flower water,
One squirt nf •eltzer'water,
.
Finfl shaved icP.
·
Fill the glass with milk, shii.ke well and strain,