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WEBMAN BROS.
1
BARTENDERS' GUIDE .
DAISY- Brandy, No . 2. (Use
a
la rge bar glass.)
On.,-h>Llf tablespoonful of sugar,
27
'l' wu ur
~Lll'cc
d tL:::;ht:S
uf lt1mon juice,
Uue sq uir t
or
""'~rs
water, dissolve well
with
a spoon,
Uu~-hall
glass of c ha rtreuse (yellow)
1"ill' up t h" g lass with fine ice,
'
. Uue glass of b rand y.
Stir u p well wiDh a sp0on, place the fruit into a fancy
bar
' gla.s:;, strain Mie ingredien ts into it, and serve.
DAISY- Gin.
I
Same as Brandy Da isy, No. 1, suootitu tln g gln for bra ndy.
DAISY-Ginger.
Same as Bra nd r Daisy, N o. 1, substituting J amaica ginger.
DAISY- Rum.
S1>me as Brandy Daisy, No. 1, substitu ting rum for brand r .
DAISY-Santa
Cru~
Rum. (Use a small bar glass.)
Three or four dashes of gum syrup,
'l',\·o dusbes of c ura.cua,
J uice of one-h alf sma ll lemon,
One wine-glass of Sa nta Cruz rum,
F ill
glass one-third f ull of sha"ecl ice.
::>tir·th orough ly, su·aid in cocktail glass and ser ve. .
'
DAISY- Whiskey, No. 1.
1
Same as Brand y,:paisy No.l,substitutlng whiskey for bra ndy.
DAISY-Wh iskey, No. 2.
Sam., as Bru.n d y Da isy,No.2,substituting whiskey for brand y.
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