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WEHl\1AN BROS. ' BARTENDE RS ' G UIDE .
'
CUP- Claret, Hot.
T wo bot.t ies of clnr Pt,
~i x
tll'ops
ess~ncd
of
ginJ?Pr~
H '\lf n gill
Of
gin~"r
ay1·11p.
U11" qua rt Gf builrng wat.,r.
CUP- Crimean , a la Wyndham. For a party of Gve.
One b ottle of champagne,
Two boLtles ur soda-w..1e1-.
One IA.rge wine-glass of maraschino,
One-h1'1f la r ge wirit:"l'(las of coguac.
One-ha lf 11'r ge wine glass of
~u t·acoa,
One ta bleRi;>Oonful or cruslrnrl Sllg>Ll'.
11-facerate the t h111 ly peeled r ind of ht1 lf Rn ora nge with the
s ugar ; a dd t he m a raschino, cognnc, a ud c u 1·ac••"· i\ lix Lbor–
oug bl y a nd a dd Lhe sod n-wnter a m t c hA.111pa 1!11o>.
T he ad di–
tion ur half a pound 9f pw·e ice is a g rt:at iwprove
!llt:llt.
CUP- Porter.
One bottle of
~orter,
'
One b ottle
i<?f
ale, ·
Oue g loss o f bt"and ",
One desertspoonfu.I of syrup of gin!l'er,
Three or fou1· lunws of su ga'.',
One-h a lf ::rntmeg, grated,
One teaspoouful carbonate.of sodn.,
One cu cum b er.
•
M ix the por ter a nd ale in a cover ed jno: : nilil the bra ndy,
s:r rup of 1<111ger and nutmeg ; cove11
!t
a ud 1>xpose it
to
the
cold fur ha lf au hour b efore spr ving.
DAISY- Brandy, No.
1.
(Use a small bar glass.)
Three or fnur
rl n ~ht>S
nf
g nn1
syrup,
One-ha !f the
j
11
ic·" of " le lllon,
Two or th r Pe dashes of orange cordial,
O ne wi ne-glass of brA.nd r .
Fill glH.Ss h a lf f ull o f fi ne ic.,, sha k e thoroughly, strain and
fill up with st:ltzt:r water 'or a pullina ris.