1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

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BROS.' BARTENDERS' GUlDE.
COO l!.ER- Brunswick. (Use a large bar glass.)
Juice of 011e lemon,
One-h1tlf t able-~poon of powdered sugar
One bottle of cohl ginge r a lt•, '
::itir well; dress with lruit, and ser ve.
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COOLER-Rocky Mountain.
One egii. b eaten up,
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On e-ha lf tablespoon of powdered sugar,
Juice of one small ·lemon,
.-\.dd c ider, stir well, grate a little nutmeg on top, if desired.
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COOLER-Re msen. (Use a large bar glass.)
Two lumps of icf'.
Rind of one whole lemon in one long string, place in
f g lass,
One wine-iilass of Olrl T om gi n,
Fill glass with plain soda, cold .
COOLER-Saratoga. (Use a large bar glass.)
One te11spoonful of powdered white sugar,
Juice of half a lemon,
One bottle of g inger ale, •
'l'wo small lnmps of ice.
Stir well and r emove the ice before serVing.
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COUPEREE. (Use a farge.soda glass.)
l\fix
soda:
One a nd one-half pon y g lass of brandy,
One po11y glass c ura!"oa (r ed) 1 .
F ill t.110 glass 011e-th1rd full or ice cream.
1 ' , aml fi.ll t he glass n en rli• full with plain
Grate 8. little nutrueg on toµ_. and ser ve
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