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WEHMAN BROS.' BARTENDE RS' GUIDE.
COCKTAIL- Soda. (Use a large bar glass.)
One teaspoonful of s'?gnr.
.
Fom• or five lumps of b rnken ice,
Three dashes of bit.ters,
One or two slices of orange.
Fill up the glass with lemon soda water.
COCKTAIL-Star. (Use a large glass.)
One-half glas• of ice,
Two dashes of gum
SJTUp,
Two d ashes of orange bi uters.
One-quarte r wine-glass of I talia n vermouth,
One-quarter wine-gla•s of applejack.
Stir and strain into cocktail glass.
COCKTAIL- Vermout h, No. 1. (Use a "'."" II glass.)
One-half glass of fine ice,
One and one-ha lf pon y of FrPnch vermouth,
Three dashes of angostum bitters,
Two dashes of gum syrup.
COCKTAIL- Vermouth, No. 2. (Use la rge a beer glass.)
'Three-qua r ters glass of shaved ice,
Four or five dashes of gum,
T~o,or
three dash11s of bitters,
I
1
One wine-gla!j_s of vermouth,
Two dashes of marRschino.
~tir
11
~
well with a spoon, sti·ain it into a cocktail glass.
twist a piece of lemon peel on top, and serve.
.
COCKTAIL- Wh iskey.
Same as gin, snbstituting whiskey for gin.