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18
WE HMAN BROS. ' BARTE NDE RS' 1G UIDE .
COCKTAIL- Marlini.
.
Sa me as Ma nhattan, substitu ting gin for whiskey.
COCKTAIL- Olli-Fashioned. (Use old-fashioned coolctail 'glau.)
One l ump of snga.r,
One squirt of seltzer water, then cr ush suga r,
One
J:!l~c~
of ice,
One a ash of ora nJ?e bit.ters,
- One dRSh a n gosr.um bitters,
One piece lemon peel, ·
One-half wine-g lass of whiskey.
Stir gently and ser ve with a spoon.
COCKTAIL- Old Tom Gin. (Use a large bar glass.)
F ill th e J?las s with fine shaverl ice,
T wo or th i'ee dashes of J?Um syr up,·
One or t.wo <lashes of bitter·s,
One or two dashes of c u racoa or ab$inthe, if requi rell,
One wine-g lass of Old Tom gir;i.
·
Stir up well wi th a spoon, st.rnin into a cocktail glass,
twist
a
piece of lemon peel
Oil
top, a nd ser ve.
COCKTAIL-Oyate'r. (Use medium wine·gla&1.)
T hree or fou r d Rshes of catsu p,
Two medium-size
us~ters,
P epper a nd S1tlt t.o seRson well,
One dash of lemou j uice, a nd
ser~e.
I
.
COCKTAIL- Ping Pong. (Use cocktail glau.)
P 1wt.ly fi], J?lRSAwith c racked ice,
Rmall .::na nt ity of ver mou th,
-
1'wo rlRshes of gum.
T wn rlJ<shea oran1?e bitters,
. .And sl
0
Je .J?in, Rncl serve in cocktail J?l1tes with ch e r<"y.
Th ie
IA
mRile simila r to a Manha ttan cocktail, but sloe gin
I~
subs t.itu ted for wh iskey.