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WEHMAN BROS. ' BARTEJl.TDERS' GUIDE.
13
COBBLER- Rhine.Wine. (Use a large bar glass.)
One
~d
Qne-h1ilf ta h_lespoonfuls of sttgar,
One; a nd one-ha lf wrne-g lass of wa ter, d issolve well
with a spoon,
One and one-halt wine-glass of Rhine w ine,
F ill t he glass with sha ved ice.
.Stir u p well with 1i.
sp~on;
ornam ent with grapes, orange,
pmea pple, strawbern es,
10
season, a n d serve with a stra w.
---,
COBBLER- Whiskey. (Use a large bar glass.)
T wo w ine-gla-<;.ses of whi key,
One-ha lf tablespoonf u1 of sugar, d issolve well,
One and one-half tablespoon fu l of pineapple syrup,
Fill g lass with fine ice, :itir well a nd dr ess with fruits. ·
COCKTAIL- Absinthe. (Use a larg e bar glass.)
F ill t umbler with ice,
Threi, or four clashes of gum syrup,
One dash of angotusra bitters,
Que dash of a nise tte,
'
1
One-quarter wine-glass of "'a.ter,
"
Three-q uar ter wine-glass 0f absinthe.
Stir well, stra in i:1to a fancy cocktail glass. T wist a piece
of lem on peel on top, ser ve.
COCKTAIL- Appl e Jaclc. (Use large bar glass.)
One-ha lf full of shaved ice.
Two clashes of g um syrup,
T wo dashes of bi tters,
One d ash of cu racoa,
One wine-g la;is of a pple jack .
,
Stir'wi th spoon, a nd a fter stra ining into cock tail glass, add
cherry or olive, and squeeze lt>mon peel on top.
COCKTAIL- Bijou. (Use a larg e bar glass.)
.Three-qua r ter glass filled with shaved ice,"
One-t hird wine-glass of green cbar t.reuse,
One-thi rd w ine-glw s
or
Jta lia n
vern~outh.
One-th ird wine-g lass of Pl ymouth gm..
.
.
Stir well with th e spoon, a nd after strainrng
10
cock~1l
glass, a clcl cherry or small olive, a nd serve af tt:r
~quet:zrng
lemon peel on top.