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WE Hl\1AN BROS.
1
BARTE NDERS'
GUIDE
COCKTAIL- Blackthorn.
,(Use
large glaas.)
Two-thirds glass of ice,
One teaspoonful of syrup,
Three d ashes of lemon juice,
T 1vo dashes of ora nge bitters,
One-ha lf wine-g lass of I talian vermouth.
One dash of a ngost.u ra bitters,
1
One-ha lf wine-glass of slo., i;in• .
Stir well a11d strain in cocktail glass.
COCKTAIL-Bottle of.
One quart of good old whiskey; provided the bottle
is large enough.
One pon y glass of curacoa (red) ,
Orie wine-g lass of gum syrup,
·
Three-qttarters pony glass of bitters.
Mix this well by pouring ft from one shaker in to anot her.
until it is thoroughly mixed '; pour it into a bottle m1d cor k
it, put a lable on
it,
and you will have an elegant bottle ol
cocktail.
COCKTAIL-Brandy.
(Use
o large
bar glass.)
Three-quarter glass filled wit.h sha ved ice,
T wo or thre<> dash es of gum syrup,
One or two dashes of bitters,
One or two dashes of curacoa, or a bsinthe, if
requ!~·ed.
One glass French brandy.
Stir well wit)l
R.
spoon, strain into a fancy cocktail glass
and squirt a little cha mpagne into it, twist a piece of lemon
peel on top, and serve.
-1--
COCKTAIL....:.Brut. (Use a large
glass.)
Fill a large glass with shaved ice,
Three d ashes of angnstura bitters, '
One-t h!rd glass of p!con,
. T wo-thirds glass of French vermouth.
Stir well and strain into cocktail gla ss.
I