1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

WEHMAN BROS.' BARTE NDE RS' GUIDE.

FLIP-Hot Rum. (U•e a large bar glass, heated.)

Same as hot Brandy Flip, substituting J amaica rum for

brandy.

FLIP-Hot Whiskey. (Use a large bar glass, heated.)

Same as hot Brandy Flip, substituting whiskey for brandy. -

FLIP-Port Wine. (Use a large bar glass• .)

Sa~e

as Brandy Flip, substituting port wine for brandy.

FLIP-Rum. (Use a•large bar glass.)

Same Its Brandy Flip, substituting Jamaica rum for brandy.

FLIP-Sherry. (Use a large bar glaJa.)

Same as Brandy Flip, substituting sherry for brandy,

FLIP-Whiskey. (Use a large bar.glass.)

Same as Brandy Flip, substituting whiskey for brandy.

FLOAT-Bl'lln!ly. (Use an old-fashioned cucktail glasa.)

Fill glass two-thirds full of carbonated or pla in water.

Float a pony of brandy on top (using a spoon1.

All Floats are made in the same manner, substituting the

desired liquors.

FRAPPE! Absinthe. ,(U•e a mixinq glass.)

Fill glass witb shaved ice,

One _pony of absinth<'.

Shake well, strain

into

a 'cocktall-glass and se

FRAPPE-Champagne.

Place thebottle in a champRgne c'loler filled \vith shaved ice

and salt: whirl thebottle until the- wme

almost frozen.