43 / 96
WEHMAN BROS. ' BART ENDE RS'
«~UlD!': .
43
MULLED
WINE WITH EGGS, (Use
a
pun"ch bowl.)
N ine fresh eggs,
Four tab lespoonfu ls of powdered white suga r
One qua1·t either ot port, cla re t or red burgundy wine
Grated nutmeg to ta.ste,
'
One pint of water.
Beat up the whites a nd the yolks of tbe eggs sepn.1·n.tely
th~
suga r
wi ~h
the yolk8. Pour into a
DELICAT E LY CL EA
0
N
sk.11.let the wm e and lrnlf a pin t of water, s" t t hi• on t.he tire.
:ll1x t he wh ites a nd yolks or the eggs in n bowl with
tb•
b><l·
a.nee of th e wnter a nd beat them
tog~thtn·
thorouf!h ly.
w i...
11
the wine boils pour it on t he m ixture
in
the bowl, nrl d
the
nutmeg, anrl stir it r kpidlr . Be cnreful not
to
pour
th"
ruix–
~ure
into the wine, or the eggs will curdle.
NECTAR-Soda, No
1.
(Use a large bar glass.)
Three or four dashes of lemon juice,
Th
re~-<,
ua r ters glass of water,
• One-half teaspoonful of bi-carbonate of sud.a., w!tb suf–
ficient white SUf!ar
to
sweeten n icely.
When mixe<l,, put in the plain sbda •. stjr well. a nd rlr'.:i k
while in foaming state. This is an excellent :t.norning d rin k
tu
regulate the bowels.
·
NE CTAR- Soda, No. 2. (Use a large bar glass.)
The juice of one lemon,
Three-quar~r
t umbler of
wat~r,
~~;~c~~.,·w;r:~
1
~:i~W!f~~t~st~l~e.
One-h alf small t.e>tspoonfu l of car'!:Jonate of soda. .
~trni n
the j uice of the lt>1non. a url add 1t
to
t he wiiter,
wllh
s ufficie nt w hite sugar to !=nveeten
t~e wbol~
!licely, and st!r
up well until con\.
~Then
well m:Kecl, put 1n the
~oda,
stir
wdl, and drink while the mixtu re is in a n efi'er ,,escm g si;l\te,
NEGUS- Soda. (Uae a small punch bowl; about one quart.)
One pint of porl wine.
'l' ';;elve lumps of '¥bite loaf sugar,
~~~;~g1,~~::;;;eg
sufficien t
to
fill a small teasp•ion.
Put th e above ingred ients into a tboroughlf cl.ea n
S"~c~
pan, w>Lr m 1Lnc1 sti r tlwm w ell, but do not. • nfi'er 1t t.o b
1\
upon the wa r m wine empty a bot;tle o\ pla.111 soda wat.,r.