49 / 96
WEHMAN BROS.'
B~RTENDERS'
GUH>E.
49
PUNCH- Claret. (Use a large bar glass.)
One and one-half tablespoons of sugar
One sli<·e of lemon
'
.
T wo st.ices of !?l'ange.
Fill
gl!'ss w1t.b !Jne 1c.,. Pour in clal'et wine. Shake well.
Dr~s~
with fruit in season, and serve
wiLh
a straw.
PUNCH- Cosmopolita n Claret. (Use a goblet )
One-hal f ghis•fnl of chopped ice,
One a nd 011e-half pony of branrl),
One-half ta blespoonful of sugar
Fill with cla ret.
'
Shake well a nd dress with berries aud fruit,, a nrl s.,rve.
PUNCH - Curacoa. (Use a large bar glass.)
Three-qual'ters tablespoon of s1H!Rr,
Thl'ee or fnur cln sbes of lemon juice,
One wine-glass of bl'a ncl y,
One pony glass of l!umco>L (ri<cl) ,
One-ha lf pony g lass of Jama icn rum.
D1·ess winh fruits In season. Fill with fine ice and serve
with a str a w.
PUNCH - Egg Milk. (Use a la rge bar glass.)
One eg(l',
. ,
Three-q uarters tablespoon of sugar,
One wine-glass of brandy.
One pony glf\SS of St. Croix or Santa Cruz rum,
One-balf i:;:lass of fine ice.
*
·
Fill up with milk;
us~
th e s haker in mix ing; wh.ich must
be clone thorou!?bly to f\ cream. Strain ; grate a little nut-
m eg on top, a nd it is reticly.
I
·~
PUNCH - Gin. (Use a large bar gla15.)
Two tnblespoons of \Vhite sugar,
011e pi;iny of seltzer,
One and· one-half wine-glass of
Holland!!;~ ,
F our or five dashes of lemon juice.
Fill <>lass with
flu~
ice. Sh.ike w..
11.
D,.ess
~vith
two
slices
Or
orf\nge, one-half rlice pineapple, and b......
o Q:
serve
with a straw.
'