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WEHMAN l3ItOS.'
JBartenoe·rs' ·<Suioe.
HOW TO MIX DRINKS.
-.eslNTHE- American Style. (Use a large bar glass.)
T hree-quarter glassful
o~
fine ice,
Six or seven d...shes of gum syrup,
One pony glass of absiuthe,
Two wine glas.•es of water.
Then shake the ingredients until the ou tside of the shaker
is covered with ice; then strain it into
a;
large bar glass and
serve.
ABSINTHE- French Style. (Use a large bar gla11.)
.
One pony gln.ss of absint.be.
F ill the bowl of your absinthe glass (which bas a bole in
the centre) with fine ice and t-be balance ''{itb water. Tben
elevate the bowl and let the contents drip iilto the glass con–
taining the ab11intbe, until the color shows a. sufficiency.
Pou r into a la.rge bar glass and serve.
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