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A
BACHELOR'S
CUPBOARD
What
to
Pay
for
Wines
at
a restaurant
will
not
vary
greatly
from
the
list
prices,
which
are
taken
from
one
of
the
largest
im-
porting
houses
in
America.
Champagnes.
DOZEN
Pommery
sec
(dry)
$31-50
London
Pommery,
1893
48.00
Vin
Nature,
brut
31-50
Veuve
Cliquot
dry,
Gold
Label
31-50
London
Special,
ditto
35-oo
Heidsieck
Dry
Monopole
Extra
30.00
Pol
Roger
Brut
Special
35-oo
Baron
R
de
Luze
Dry
Comet
25.00
Perrier
Jouet
dry
creaming
30.00
Runiart
P.
et
Fils
32-10
Piper
Heidsieck,
extra
brut
36.00
G.
H.
Mumm
32.00
American
Bee
Hive
dry
15.00
Cook's
Imperial
extra
dry
13-00
Great
Western
extra
dry
12.00
Burgundies.
Pommard
red
burgundy
(sparkling)
$24.00
Leiden's
medium
Hock
21.00
Chauvenet's
White
Cap
27.00
Ditto
Red
Cap
27.00
Ditto
White
Cap
27.00
Bee
Hive
Burgundy
5.00
Sherries.
Amontillado,
very
pale
and
dry
$30.00
Centennial
Medal
25.00
Oloroso,
many
years
in
wood
i7-50
Generoso,
pale
10.00
Manzanilla
Pasada
14.00
150