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A
BACHELOR'S
CUPBOARD
A
Dissertation
on
Drinks
sinthe,
half
a
pony
of
vino
vermouth,
half
a
pony
of
kummel,
and
one
dash
of
Curagao.
Stir
and
strain
before
serving.
''Never
lend
a
man
money
after
youve
been
drink-
ing;
never
try
to
borrow
from
one
before
he's
had
a
drink'*
WHISKY
Into
half
a
glassful
of
shaved
ice
squeeze
COCKTAIL
a
little
lemon
peel,
to
which
add
three
dashes
of
gum,
two
dashes
of
bitters,
one
dash
of
ab-
sinthe,
and
a small
glass
of
whisky.
For
whisky
sling,
put
into
a
goblet
containing
a
little
fine
ice,
two
dashes
of
gum
and
a
wineglassful
of
good
whisky.
Stir
and
strain.
''
Come,
gentlemen,
drink
down
all
un
kindness/*
—
Shakespeare,
VELVET
Half
a
bottle
of
champagne,
half
a
bottle
of
White
Rock,
and
two
ponies
of
brandy.
Mix
in
a
jug,
and
add
a
lump
of
ice.
"
Then
it's
always
fair
weather
When
good
fellows
get
together/*
ROYAL
Mix
champagne
and
brandy,
a
quart
of
SHANDY
the
former
to
a
pint of
the
latter.
An-
GAFF
other
recipe
calls
for
a
third
the
amount
of
brandy,
and
lest
it
be
too
strong
one
should
experi-
ment
until
he
has
it
exactly
to
his
own
taste.
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