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A
BACHELOR'S
CUPBOARD
A
Dissertation
on
Drinks
to
stand
covered
two
hours.
Filter
through
a
flannel
bag
until
the
punch
is
absolutely
clear,
and
serve
ice
cold.
"
The
beers
of
your
own
brewingj
and
you
must
drink
it/*
HOL-
Into
a
goblet
put
some
shaved
ice,
two
LANDS
dashes
of
gum,
one
of
absinthe,
two
dashes
COCKTAIL
orange
bitters,
and
a
little
Hollands.
Strain
and
serve.
"
When
Bacchus
pokes
the
fire,
Venus
sits
by
the
oven."
SPICED
Here's
a
hot
drink
for
a
zero
night.
Have
CLARET
half
a
dozen
lumps
of
sugar,
four
whole
allspice,
two
whole
cloves,
the
juice
of
half
a
lemon,
and
half
a
teaspoonful
of
ground
cinnamon
in
a
saucer.
Mix
well
and
put
in
the
bowl
and
pour
over
half
a
pint
of
claret
and
let
it
boil
for
just
two
minutes,
stir-
ring
all
the while.
Strain
into
hot
glasses,
and
over
the top
of
each
grate
a
little
nutmeg
before
serving.
*'
The
devil
is
not
in
the
quality
of
wine,
but
in
the
quantity/'
DAN-
Into
a
cocktail
glass
squeeze
the
juice
of
FORTH
quarter
of
an
orange,
add
a
wineglassful
APPETIZER
QJ.
French
vermouth
and
fill
up
with
selt-
zer.
A
good
change
for
an
avant
diner
from
the
tra-
ditional
cocktail.
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