A
BACHELOR'S
CUPBOARD
A
Dissertation
on
Drinks
Squeeze
into
it
the
juice
of
a
lemon-peel,
stir
well
and
serve.
''
The
three-hooped
pot
shall
have
ten
hoops,
and
/•
will
make
it
felony
to
drink small
beerj"
—
Shakespeare,
STOUT
Boil
a
quart
of
stout
with
a
quarter-pound
PUNCH
of
lump
sugar
and
a
stick
of
cinnamon;
beat
four eggs
to
a
foam
and
mix
with
a
wineglassful
of
rum
;
take
the
stout
from
the
fire
and
add,
while
contin-
ually
stirring,
to
the
egg
mixture.
APPETI-
Two
lumps
of
ice,
one-third
vino
vermouth
ZER
OF
(Italian),
one-third
of
Fernet
branca,
and
ANGELO
2
gjj^g
Qf
orange.
This
is
served
at
the
North
End
cafe
of
Angelo,
in
Boston,
and
is
the
favor-
ite
Italian
aperitif.
'*
'Twill
make
the
widow's
heart
to
sing.
Though
the
tear
be
in
her
eye."
„
—
Burns,
AN
IM-
Into
a
goblet
put
the
juice
of
a
lime,
a
lit-
MORTAL
tie
seltzer,
and
a
spoonful
of
sugar,
half
SOUR
pf
apple-jack,
half
of
peach
brandy,
and
the
white
of
an
egg.
Fill
up
with
ice,
strain
and
serve.
"
'
In
vino
Veritas
'
is
an
argument
for
drinking
only
when
you
suppose
all
men
to
he
liars."
—
Dr.
Johnson.
WEEPER'S
To
a
goblet
two-thirds
full
of
fine
ice
add
JOY
three
dashes
of
gum,
half
a
pony
of
ab-
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