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A
BACHELOR'S
CUPBOARD
A
Dissertation
on
Drinks
pony
of
maraschino,
and
two
quarts
of
milk;
beat
the
whites
of
the
eggs
until
they
are
snowy,
and
sweeten
w^ith
a
bit
of
vanilla
or
lemon
sugar.
Let
the
w^hltes
float
on
top
of
the
punch
and
serve
cold.
''
The
best
brewer
sometimes
makes
bad
beer**
ENGLISH
Rub
the
rind
of
two
lemons
on
half
a
PUNCH
pound
of
sugar
and
put
In
the
punch
bowl,
squeezing
the
juice
over
It
with
a
quart
of
boiling
water.
Stir
well;
add
three
gills
of
rum
and
half
a
pint
of
brandy;
grate
a
little
nutmeg
over
the
top
and
heat
before
sei-vlng.
''
Esteemed
without
but
loved
within
Is
London's
mellow
Old
Tom
gin'*
GIN
Mix
one
pint
of
sugar
syrup,
a
glass
of
SLING
brandy,
and
the
same
of
gin,
a
slice
of
lemon,
and
a pint
of
soda.
Serve
cold.
"
He
that
sips
many
arts,
drinks
none."
ENGLISH
Rub
the
peel
of
three
lemons
on
one
pound
MILK
of
sugar
and
put
In
a
bowl;
squeeze
the
PUNCH
juice
of the
lemons
over,
and
grate
half
a
nutmeg
and add
with
a
bottle
of
rum.
Mix
thor-
oughly
and
let
stand
over
night,
then
add
one
quart
each
of
boiling
water
and
milk.
Allow
the
mixture
140
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