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A
BACHELOR'S
CUPBOARD
Stocking
the
Cupboard
tumblers,
he
would
better
have
them
uniform
and
may
have
inexpensive
ones
of
blown
glass,
or
beautiful
cut
glass
ones
at
a
wide
range
in
price.
If
he
elects
to
have
liquid
refreshments,
then
he
will
get
the
correct
thing
in
w^ine,
cocktail
and
lemonade
glasses,
with
the
beloved
steins
of
his
college
days
answering
for
such
beverages
as
beer,
ale
and
stout.
Then
in
addition
he
will
need
for
his
table
the
usual
service
which
would
better
be
of
glass
—
as
good
as
he
can
afford.
It
is
really
surprising
what
pretty
and
good
glassware
may
be
bought
for
a
mere
song.
The
list
includes:
I
vinegar
cruet
I
oil
cruet
I
water
bottle
1
Touraine
castor
for
salt,
black
and
red
pepper
I
mustard
pot
and
spoon
1
butter dish
2
sugar
bowls
for
cut
and
pow^dered
sugar
I
celery
tray
1
olive
tray
and
the
following
silver:
h
dozen
each
forks,
knives,
steel
knives,
dessert
and
teaspoons
1
sugar
spoon
and
tongs
1
butter
knife
I
glass
fruit
dish
1
marmalade
jar
I
mayonnaise
dish
1
bread
tray
(preferably
silver)
I
china
tea
pot
and
stand
I
French
copper
coffee
pot
(expensive
but
a
joy
for-
ever)
I
chafing
dish
and
accom-
panying
utensils
6
demi
tasses
1
nut
cracker,
I
olive
fork
*
dozen
oyster
forks
I
carving
set.
One
may
get
on
nicely
with
these
—
and
possibly
may
be
able
to
eliminate
some
from
the
list.
The
nut
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