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A
BACHELOR'S
CUPBOARD
Stocking
the
Cupboard
must
also
have
a
large
tin
bread
box
for
bread
and
biscuits.
A
closet
fitted
with
high
shelves for
the
sup-
plies
might
have
either
drawers
or
low
shelves
for
the
cooking
utensils.
Then
let
the
dishes
all
be kept
pro-
tected
from
dust
in
a
cabinet
with
a
glass
door,
w^hich
may
be
purchased
very
reasonably.
If
that
is
out
of
the
question,
surely
the
handy
bachelor
may
make
his
own
china
cupboard,
and
have
some
fair
friend
fash-
ion
a
curtain
for
him
to
hang
in
front.
THE
Now
for the
supplies
which
he
must
keep
SUPPLIES
on
hand.
This
list
includes,
beside
the
necessities
in
one
column,
the
luxuries
in
the
other.
These
bought,
he
may
bargain
for
his
milk
and
cream
to
be
left
at
the
door
and
may
also
arrange
for
his
butter
and
eggs
as
he
wishes.
Then
the
vegetables,
fruit,
meat
and
fish
will
be
bought
as
he
requires
them.
It
is
always
well
to
have
a
few
canned
things
on
hand
in
case
of
emergencies.
Necessities
Salt
Pepper,
black
and
red
Soup
herbs
or
poultry
sea-
soning
Mustard
Sugar,
cut
and
powdered
Ginger
Macaroni
Wheat
flour
Spaghetti
Indian
meal
Onions
Cereal
—
whatever
desired
Biscuits
in
variety,
includ-
ing
sweet
biscuits
and
water
biscuits,
as
wished
Oil
Vinegar
Worcestershire
sauce
Tabasco
sauce
Rice
Laundry
soap
Coffee
Tea
Cocoa
Condensed
milk
or
cream
Olives
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