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A
BACHELOR'S
CUPBOARD
Stocking
the
Cupboard
Lard
Eggs
Lemons
Bacon
and
salt
pork
in
jars
Tinned
soups
Tinned
fish
Tinned
vegetables
Cheese,
American
or
in
jars
Luxuries
Pickles
Curry
powder
Chutney
Anchovies
and
Anchovy
essence
Kitchen
bouquet
Tarragon
vinegar
Tinned
French
vegetables
Tinned
or
dried
mush-
rooms
Tinned
red
peppers
Marmalade
Jam
Potted
meats
Caper3
Caviare
Celery
salt
Chow
chow
Macedoine
in
glass
Mango
pickles
English
relishes
Cooking
sherry
and
white
wines
Rum
and
brandy
Bottled
Mayonnaise
Noodles
Parmesan
cheese
Soy
Tinned
Truffles
Pate
de
Foie
Gras
tinned
or
in
jars
Asparagus
in
glass
German
sausages
in
jars
Jellies
for
use
with
game
Foreign
cheeses
Preserved
fruits
in
glass
Irish
bacon
Virginia
ham
Garlic
Caramel
Essences
of
vanilla,
lemon,
and
pistachio
Cocktail
olives
and
cherries
The
bachelor
in
an
apartment,
who
has
limited
space
and
wishes
to
confine
his
cookery
to
a
few
chafing
dish
dainties,
may
invest
properly
in
one
of
the
handy
chafing
dish
cabinets that
are
so attractively
fashioned
in
mission
style
with
a
"
place
for
every-
thing."
Perchance
he
may
also
have
—
and
probably
will
—
a
cabinet
in
which
to
keep
his
bottles,
mixing
glasses,
shakers,
etc.,
which
is
styled
appropriately
enough
"
the
Bachelor
Cabinet."
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