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SOURS
Ice, Mix and Shake all liquids. Then Strain and pou1
into glass. Decorate fresh fruits on top of Drink. Serve.
GIN SOUR
Juice of
~2
a large lemon or
1
whole lemon,
1
barspoon
of sugar,
1
jigger gin, Ice, Mix, Strain. Fruit on top.
CANADIAN SOUR
1
jigger imported Canadian Whiskey, juice of
~2
a large
lemon,
1
barspoon sugar, Ice, Mix and Strain. Fruits on top.
WEE LASSIE SOUR
•
I jigger imported Scotch Whiskey, juice of
%
a .lemon,
barspoon of sugar, Ice, Mix, and strain, fruits on top.
WHISKEY SOUR
Juice of
%
a lemon, one barspoon of sugar, one jigger
Whiskey, Ice, Mix, Strain. Fruits on top.
LOUISVILLE SOUR
1
jigger Kentucky bourbon Whiskey,
1
barspoon sugar,
juice of
~2
a lemon, Ice, Mix, Strain, fruits on top.
SLOE GIN SOUR
Juice of
~2
a lemon,
1
jigger Sloe Gin, I barspoon of
sugar, ice,- mix, and strain, place fruits on
top.
SILVER SOUR
White of one fresh egg,
1
jigger bourbon whiskey,
barspoon sugar, juice of
~2
a lemon, Ice, Mix, Strain.
Fruits on top.
JAMAICA SOUR
One jigger Jamaica rum, one barspoon sugar, juice of
~2
a lemon, Ice, Mix. Serve, fruits on top.
ST. REGIS SOUR
Juice of
;f
a lemon,
1
jigger Cognac,
1
barspoon sugar,
Ice, Mix, strain, fruits on top.
APPLE JACK SOUR
1
jigger apple-jack, Juice of
%
a lemon,
1
barspoon
sugar, ice, Mix, strain. Fruits on top.
GOLDEN SOUR
I jigger Rum, yolk of one egg, I barspoon sugar, juice
of
;f
a lemon, Ice, Mix, Strain. Fruits on top.
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