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CREME DE MENTHE SYRUP
4 pints peppermint water freshly made U. S. P., 6
pounds granulated sugar Vegetable green to color, perco–
late or agitate in preparing.
GRENADINE SYRUP
Two cups pomegranate juice, two cups simple syrup, 2
tablespoons strained lemon juice, mix and whip all
thoroughly, place in bottle. This recipe makes one . pint
and a half.
It
can be made thicker by adding mote simple
syrup if desired.
~2
spoon of red vegetable coloring can
be added for better color also. (Note) Put 2 teaspoons
vinegar and one teaspoon of Bicarbonate of Soda with
pomell;rante juicE', and simple syrup, ·and
mix
thoroughly
when you desire to keep it a little longer than usual.
VANILLA SYRUP
1 quart Simple Syrup,
~4
fluid oz. extract of Vanilla,
also 1/ 16 oz.
Of
carmel. Mix all thoroughly and put in
in container. Keep in cool place covered.
CHOCOLATE SYRUP
Mix one half cup powden.tl sugar and one half a cup
chocolate ground. Add a little boiling water and make a
paste. Add 1 Teaspoon Vanilla Syrup and
mix
good. Then
add Simple Syrup warm, and mix all to proper con–
sistencey desired. HE-avy or Light.
COLORED SYRUPS
These Syrups without Fruits. Take one pint of Simple
Syrup and add any colored desired Red, Green, Ydlow and
etc. Mix extra well and Strain.
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