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JULEPS
Wash Mint thoroughly. Keep in cool water always till
ready to use. Fill Silvtr Goblet with clean shaved Ice.
When Frost appears on Goblet, add teaspoon of Sugar.
Stir extra well. Take four or five Sprigs of Mint, and
pluck top leaves from same, they are best, place in Goblet.
Then add Liquor desired. Stir. Serve with
'2
Straw if
desired.
QUEBEC MINT JULEP
Make
as
directed, only use Canadian Whiskey. ·
IRISH MINT JULEP
Use only imported Irish Whiskey and make
as
directed.
SCOTCH MINT JULEP
Use scotch Whiskey and make as dhected.
HENNESSEY THREE S..TAR JULEP
Make
as
directed only use Hennessey's 3 Star only.
OLD KENTUCKY MINT JULEP
Make
as
directed, only use Kt'Iltucky Bourbon Whiskey.
BRANDY MINT JULEP
Make as directed, but use imported brandy.
GIN MINT JULEP
Make as directed and use imported Gin.
RUM MINT JULEP
Use imported rum and make as directed.
Note:-Nevercrush or smash. Mint as then you have
a
smash. .Above way is the correct and only way to make
Mint Julep. Smashes follow this recipe if you desire
a
Smash.
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