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ORANGE ADE
2 jiggers orange juice,
1
barspoon of sugar,
1
cup of
ice, stir with barspoon, serve with round orange slice,
Cherry and straw container.
PLAIN MILK SHAKE
H
pint, (8 oz. glass) milk, any flavor desired, Ice, Mix,
and serve· with straw container, nutmeg top if desired.
TEMPERANCE COCK TAIL
Mix
%
cup juice of pineapple,
1
tablespon• of honey,
pinch _of salt and dash of lemon juice or
(1
or 2 tablespoons
to suit,) Ice, Mix, serve in Cocktail glasses. Orange juice
may be added if preferred.
ICE CREAM SODAS
Use any flavor desired,
1
jigger. One dipper of lee
Cream,_
·~2
jigger pure cream, Fizz with seltzer, stir, leave
spoon m glass.
SODAS AND FRESH FRUITS
Place cube of Ice in lemonade glass use any flavor de–
sired of Soda Water, Ice, Mix, Serve with nutmeg.
FLORIDA ORANGEADE
5 large oranges also 3 large lemons. Take out juice of
both,
1
cup sugar, 5 cups wat111", Ice, Mix and serve in
pitcher
conta~ning
ice for 8 ·or 9 guests.
CHERRY TEA
2 cups cherry juice,
~
cup sugar, 2 cups black tea,
1
cup water, Ice, Mix, and serve in glass pitcher that con–
tains a piece of ice.
PINEAPPLE PUNCH
1
No. 2 can pineappk diced and with iu1ce 2 oranges,
2 lemons sliced very thin, cubes of Pineapple very small,
add 2 quarts of Appolonaris Water, also
1
jigger simple
syrup, ·serve in Punch Bowl, Mix good, serve in punch cups,
keep cold always. Sprig of mint
if
desired, also mixed
fruits diced.
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