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NON-ALCOHOLIC DRINKS
JIORSES ·NECK
I whole unbroken lemon peel. Insert 1 cube of ice in–
side of peel. then fill glass with imported ginger ale.
HOLSTEIN COW
~2
glass cream,
~2
glass
mil~,
1 jigger any s_weet syrup.
Mix with cracked ice, serve with straw contamer.
MILK AND SELTZER
1 glass (8 oz.} milk into lemonade glass fill remainder
of glass with seltzer cube of ice, serve.
NECTAR FLOAT
Place one scoop ice •cream in tall 'l!ilass, pour one jigger
of grape juice over ice crt·am, then fill glass· with gingerale.
Serve with spoon.
ORANGE TEA
1 cup tea, 2 cups orange juice,
%
cup lemon juice, 1 cup
pinP.apple _'juice, 2 tablespoons sugar, Ice, Mix, serve in
pitchl"r with ice.
BLACKBERRY CORDIAL
1 cup blackberry juice,
'M
cup black tea,
~8
teaspoon
cloves,
H
teaspoon allspice, 2 tablespoons sugar,
~
cup
water, Ice, Mix and serve in pitcher that contains a piece
of ice.
CHERRY MINT
*
c~p
orangf juice,
;4
c~~
strawberry JUiee, 1 jigger
lemon Juice, ;2 cup cherry JUICe, 2 tablespoons sugar,
~2
cup water, several sprigs mint, ice, Mix, serve in pitcher.
LOGANBERRY FIZZ
1 cup Loganberry juice, Juice of 2 lemons,
*
cup pine–
apple juice, 2 jiggers simple syrup, 2 quarts of -charged
water. IcE!, Mix and serve from container with cubes of
ice in each glass. Fruit on top.
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