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TODDIES
Crush half a lump of Sugar in a Glass with a teaspoon
of water. Add oni; cube of ice, 'then add Liquor desiFed.
Small piece of Lemon Peel. Crush same ·over top of Tod–
dies. Stir and serve. Note. Hot Toddies use hot water as
directed.
HOT RUM TODDIE
Crush 1 cube of sugar in ·glass, juice of
~2
a lemon, 1
f¥11 jigger rum, stir, -add hot water and crushed lemon 'peel.
Stir and Serve.
'
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APPLE TODDIE
.Mash one cube sugar with bar masher in little water in
an old fashioned glass, add one jigger apple ja-ck, one cube
ict.' and stir. Crushed lemon peel top. Stir and Serve.
JAMAICA TODDIE
1 Jigger Jamaica rum, mash one half cube sugar in old
Fashioned glass, put in 1 cube of ice, then .pour rum in,
crush 1 lemon peel. Stir and Serve.
KENTUCKY TODDIE
1 jigger Kentucky Bourbon Whiskey, then mash
%
cube
sugar in a glass, put 1 cube of ice in, P;our Whiskey in
glass, 1 lemon· peel. Stir and Serve.
LOUISVILLE MINT TODDIE
Mash 4 spngs mint in old fashioned glass with
%
cube
of sugar, put
in
1 cube of ice, pour 1 j!_gger Kentucky
Bourbon and 1 crushed lemon, peel, one spl'ig mint top,
Stir and Serve.
MICHAEL'S TODDIE
%
mashed cube sugar in glass, 1 cube
of
ice, stir with 1
jigger imported Irish Whiskey, crush kmon peel top. Stir
and Serve.
CANADIAN TODDIE
Mash
%
cube sugar in glass, 1 jigger Canadian Whiskey,
crushed lemon peel top. Stir and Serve.
APRICOT TODDIE
Mash
%
cube sugar in old fashioned glass, pour 1 jigger
Apricot Brandy in glass, 1 cube ice, crushed lemon peel
top. Stir and Serve.
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