4 / 68
The Author of this book, J. F. Driscoll, an old timer,
is
wE.U experienced and versed
in
his profession.
He
has
spent
O·Ver
twenty years in the
U.
S. A. and Old Mexico,
as bartendE.T, Buffet Bar, Oyster Bar, Sandwich Bar Man,
a~d
also as Waiter. Has worked all these stations, form–
erly employed at Jacks, Murrays, Churchills, New .York
City, also at the Casino and Monte Carlo, Tia Juana Old
Mexico, and other places that c.ater to the Elite and those
desiring the best. He therefore•knows and understands the
wishes and complete desires of the American Public, those
who frequent Alcoholic and Non-alcoholic drinking and
dining emporiums, places that cater to the better class.
It
contains complete and useful information desirable in
the servicing and mixing of all alcoholic beverages, for
Bartenders, Proprietors, Managers of Bars, Hotels, Clubs,
Drinking Emporiums, Cafes, and last but not least, the
home owner. All formulas and recipes an.' up-to-date, and
arranged
in
simple and masterly fashion satisfying to all
concerned. In conclusion it covers the field for those who
enjoy good drinking as of old.
I therefore hope this
book agrees with your heartiest and most considerate ap–
proval. Thanking you,
J. F. DRISCOLL
Chicago, Ill.
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