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BEER
Beer should be kept at a temperature of 45 to 50
dE.~
grees. Keep kegs in ice box or cool cellar
Beer always appears foamy, a good amber color and
cool when drawn at 45 to 50 degrees.
Bec't too cold is dead and bat. When biof or warm it bas
a varied taste.
Beer like any other alcoboli'c beverage must bE.· properly
aged to be good.
BOTTLED BEER
Beer in bottles should be kept in cool dark plac.e away
from all swiligbt. NE.'Ver frappe beer. Tilt glass when
pouring from bottle, then gradually straighten glass till
filled.
ALE
Ale is made from malt ferments with bops added, and a
beer of extremely high alcoholic content.
PORTER
P-Prter is a dark beer made from bro'W!nE.'<l. malt and high–
ly rich in Saccharine, also contains about 5% alcohol.
STOUT
Stout is a dark beer also heavy and stronger than
Porter.
It
is extensively brewed in England and Irdand.
Its alcoholic contents
l~
ounces to one pint of Stout.
Various size beer glasses and income of a 31 gallon keg
of bE.ler at 5, 10 and 15 cents per glass.
MULLED BEER (ENGLISH)
Fill pitcher with beer. Then heat Poker. Heat over
red hot fire a few minutes. Then remove' from heat
in–
stantly and plunge into beer in pitcher. Serve.