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j^ew

England

BY

FREDERIC

L.

FELTON

Rum

Of

Felton

&

Son

Boston,

Mass.

Any

account

of

beverages

de

luxe

would

be

in-

complète

without

some

référence

to

the

distillation

of

Rum,

an

industry

which

dates

back

to

the

early

days

of

the

colonies,

and

which

has

continued

with

the

usual

variations

down

to

the

présent

date.

One

of

the

first

points,

of

course,

is

to

disabuse

the

mind

of

the

reacier

of

any

idea

which

he

may

have

that

this

refers

to

Rum

in

the

extremeiy

broad

and

gênerai

sensé

in

which

the

word

is

used

by

n

early

ail

of

the

anti

-liquor

élément,

as

well

as

by

some

who

are

in

the

habit

of

using

stimulants.

It

is

a

com-

mon

thing

in

even

the

best

jonrnals

to

see

références

such

as

"Rum

did

it,"

or

"The

Rum

élément,''

the

ternis

being

meant

to

cover

everything

alcoholic.

As

a

matter

of

fact,

the

produc-

tion

of

Rum

in

this

country

is

about

one

and

one-half

per

cent,

of

the

total

production

of

strong

alcoholic

liquors,

and

the

actual

use

of

Rum

as

a

beverage

is

still

smaller

proportionately.

Many

articles

and

chapters

have

been

written

on

the

be-

ginning

of

the

manufacture

of

Rum,

as

well

as

the

dérivation

of

the

word

itself.

As

to

the

exact

period

when

the

distillation

of

a

potable

liquor

from

molasses

began,

it

is

probably

prac-

tically

coeval

with

the

beginning

of

the

manufacture

of

the

cane

sugar

itself.

According

to

a

paper

on

the

etymology

of

the

word

"Rum,"

written

for

private

circulation

some

years

ago

by

N.

Darnell

Davis,

who

at

that

time

occupied

an

important

offi-

ciai

position

in

the

colony

of

British

Guiana,

Rum

was

first

distilled

from

the

juice

of

the

sugar

cane

in

Barbadoes

about

the

year

1640

or

1645,

and

the

name

the planters

of

the

colony

gave

to

the

new

liquor

was

"kill

devil."

At

a comparatively

early

period

it

was

callecl

"Rum-bullion,"

a

word

which

ex-

pressed

the

idea

of

a

great

quarrel

or

tumult.

In

the

library

of

Trinity

Collège,

Dublin,

there

is

a

manu-

script

containing

a

description

of

Barbadoes

about

the

year

1651.

The

writer

refers

to

the

new

spirit

as

follows

:

"The

chief

fuddling

they

make

in

the

island

is

Rum-bullion,

alias

Kill

Divill,

and

this

is

made

of

sugar

canes

distilled,

a

hot,

hellish,

and

terrible

liquor."

Mr.

Davis

thinks

that

it

was

about

the

year

1660

that

Rum-

bullion

was

clipped

of

two

of

its

syllables,

but

the

first

mention