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spirits

in

gênerai,

there

has

been

practically

no

increase

in

tlie

production

of

Knm.

The

maximum

production

of

Rum

reaclied

2,439,301

in

the

fiscal

year

ending

June

30,

1880.

The

manufacture

of

Rum

has not

kept

pace with

the

in-

crease

in

population.

This

is

due

to

the

fact

that

drinking,

like

other

things,

including

architecture

and

clothes,

has

its

styles,

varying

from

time

to

time,

sometimes

for

good

reasons,

some-

times

for

none.

For

many

years

during

the

early

history

of

the

country,

Rum,

which

is

made

only

from

molasses,

was

practically

the

only strong

liquor

in

use,

as

nearly

ail

grain

in

the

country

was.

consumed

as

food.

American

(Rye

and

Bourbon)

whisky,

the

products

of

grain,

may

be

said

to

have

corne

in

style

about

the

time

of

the

Civil

War,

although

George

Washington

made

some

at

Mount

Vernon,

and

there

was

considérable

distillation

throughout

the

South,

its

consumption

increasing

gradually

for

many

years,

it

taking

the

place

formerly

occupied

by

Rum

as

a

national

bev-

erage.

Fifteen

or

more

years

ago

Scotch

whisky

began

an

in-

creasing

popularity,

and

in

the

same

way,

although

perhaps

in

a

lesser

degree,

there

lias

been

during

the

past

two

or

three

years

an

increasing

demand

for

fine

old

Rum.

Another

reason

for

the

lack

of

growth

of

the

Rum

industry

is

found

in

the

fact

that

alcohol

for

médicinal

and

manufactur-

ing

purposes

can

be

generally

more

cheaply

produced

from

grain

than

from

molasses.

But

many

old-fashioned

people

and

good

judges

of

liquor

still

adhère

to

the

use

of

our

forefathers

r

favorite

drink.

It

is

évident

that

the

actual

production

in

gallons

liaviiig

remained

about

the

same,

and

the

number

of

distilleries

having

decreased,

those

distilleries

now

in

existence,

or

some

of

them,

at

least,

must

be

of

much

larger

capacity

than

those

of

the

early

days.

The

largest

Rum

distilleries

now

in

opération

are

located

with

in

the

Boston

Metropolitan

district,

one

of

them

alone

hav-

ing

a

capacity

of

more

than

1,500,000

gallons

per

annum.

Some

of

them,

however,

still

remain

practically

unchanged

from

our

grandfathers'

days.

In

financial

standing

and

in

good

réputation

of

those

en-

gaged

in

it,

this

industry

compares

favorably

to-day

as

it

did

in

its

beginning

with

any

other

in

the

country.