March-April Newsletter

Dear Members,

I hope you are ready for the most amazing spring in Greystone’s

history. We have so many wonderful things happening at the

Club. I hope you share my passion for our positive changes

ahead.

The new restaurant opens at Founders in early April. The

name, as a result of member voting, will be unveiled soon.

As you know, we have a new equipment fleet coming in

March for the golf course maintenance department at both

courses. Jason Miller and his team are extremely excited to

show you the positive benefits and improved conditions.

In April we plan to unveil several “member services” to you.

They will include; pizza delivery, tailor services, barber on

site, transportation services, on site car wash and in May we

will begin offering aerification service and opening of an on

site mini general store with wine, hand dipped ice cream, and basics

like milk and bread. Look for more information on these services in

your e-mail inbox soon.

The Regions Tradition Tournament is approaching quickly. This

will be a top notch event in so many aspects, but merely the pride

of it coming home for our 25th anniversary is very special. There

will be enhanced live TV coverage on the Golf Channel and the SEC

Network during the Pro-Am. During the event, we will have a booth

for membership sales. The sense of pride you have in your Club that

week is so important to our team. Speaking of pride, Steve Smith

will be advertising the opportunity to pre order a members only shirt

and/or hat in early March.

There is so much excitement at the Club that I almost jog from the

parking lot each morning. We are not “there” yet, but I find more

proud moments of the staff with each passing day. When someone

asks me “how’s it going?” I feel like asking them how much time they

have. “It is going great” is the best summary. I can go on for hours

about the programs, policies, projects, and events we are working on.

Our team wants to be the best, and they are taking guidance and

direction to improve. I hope you see and feel the effort.

I look forward to seeing you around campus or at one of the breakfast

or happy hour with Dave sessions on April 6th & 8th!

Best,

Dave

David W. Porter, CCM

General Manager

(205) 986-5148

Greystone Golf & Country Club

Message

from the

General

Manager