Table of Contents Table of Contents
Previous Page  25 / 258 Next Page
Information
Show Menu
Previous Page 25 / 258 Next Page
Page Background

1580 

H

aselberger

&

J

acobs

:

J

ournal of

AOAC I

nternational

V

ol

. 99, N

o

. 6, 2016

H

ase berger & Jacobs:

J

urnal of

AOAC I

nternational

V

ol.

99, N

o

. 6, 2016

5

proven adequate for the qualitative determination required

here, including for matrices containing maltodextrins (which

tend to be the most problematic, in particular with respect to

determining presence of GF

3

and/or GF

4

). If necessary, it is

acceptable to modify the Part I separation conditions to optimize

resolution.

(b)

Electrochemical detector parameters.—

This method

utilizes the carbohydrate triple waveform per Table

2016.06F

.

Note

: This waveform is not appropriate for disposable gold

electrodes. The reference electrode is set to AgCl mode.

(c)

Injection.—

Make a single 4 µL injection of each

sample test solution. At the start of each sequence, make six

equilibration injections (one may use laboratory water or extra

standards for the equilibration injections) to ensure that system

is stable, followed by the two retention time standards. Bracket

samples with standards after every six injections. Maintain

autosampler sample compartment at 10°C.

G. Data Interpretation and Assignment of

Commodity Factors (CF)

Using chromatograms from analysis of the RT standards for

reference, determine whether GF

3

, GF

4

, and higher DP fructan

forms (evidenced by peaks after ~36 min) are present in the test

sample(s). Assign commodity factors based on the following

rules:

(1) Presence of either GF

3

and/or GF

4

, but no fructan peaks

after ~36 min

.—CF = 1.233.

(2)

Presence of either GF

3

and/or GF

4

, along with fructan

peaks after ~36 min

.—CF = 1.068.

(3)

Absence of GF

3

and GF

4

and presence of fructan peaks

after ~36 min

.—CF = 0.9526.

Discrete ingredient commodity examples are shown in

Figures

2016.06A–C

. Oligofructose containing materials

derived from the partial hydrolysis of chicory inulin often

display a characteristic peak with significant tailing at ~5 min,

as illustrated in Figure

2016.06B

. If identification of fructan

type is difficult, it may be helpful to also inject a selection of

different commodities for direct comparison.

Part II – Quantitative Determination

of Total Fructan

H. Apparatus and Materials

(a)

LC system.—

One biocompatible gradient pump;

biocompatible refrigerated autosampler capable of injecting

4 μL; electrochemical detector with gold electrode capable of

pulsed amperometric detection. For example, Dionex ICS-3000

or 5000 consisting of an SP, DP, WPS-3000 (TB; P or S type),

and an electrochemical cell with a conventional gold working

electrode and combination pH Ag/AgCl reference electrode or

equivalent.

(b)

Analytical column set

.

Analytical column, Thermo

CarboPac PA1, 250 × 4 mm; borate trap (replaces guard

column), Thermo Part No. 047078 or equivalent.

(c)

Analytical balance.—

Readable to 0.01 mg.

(d)

pH meter.—

Readable to ±0.01.

(e)

Water bath, 40°C.—

Maintained at 40 ± 2°C.

(f)

Syringe filter.—

0.45 µm nylon.

(g)

Volumetric flasks.—

Glass, Class A, assorted sizes.

(h)

Volumetric pipets.

—Glass, Class A, assorted sizes.

(i)

Centrifuge tube.—

5 mL plastic (or greater, extra volume

allows for room to neutralize excess reagent).

(j)

Microcentrifuge tubes.—

Assorted sizes.

(k)

Polypropylene beaker.—

100 mL.

(l)

Screw capped vials.—

No metal lined caps.

(m)

Graduated cylinders.—

Glass, assorted sizes.

Table 2016.06F. PAD waveform

Time, s

Potential, V

Integration

0.00

+0.05

0.20

+0.05

Begin

0.40

+0.05

End

0.41

+0.75

0.60

+0.75

0.61

–0.15

1.00

–0.15

Figure 2016.06A. scFOS chromatogram (Part I).

0.0

2.0

4.0

6.0

8.0

10.0

12.0

14.0

16.0

18.0

20.0

22.0

24.0

26.0

28.0

30.0

32.0

34.0

36.0

38.0

40.0

42.0

44.0

46.0

48.0

50.0

52.0

54.0

56.0

58.0

60.0

-5

10

20

30

40

50

60

70

80

90

100

110

125 111815-fructanqual ID #7

FOS

ED_1

nC

min

1 - 2.250

2 -GF3 - 2.650

3 -GF4 - 3.350

4 - 3.600

5 - 4.517

6 - 4.867

7 - 6.417

8 - 42.500

25