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COURTENAY RECREATION | 250-338-5371 | 250-338-1000 | follow us
COURTENAY
YOUTH
32
FOOD SAFE LEVEL 1
(14 - 18 )
Train to become an employable
food handler in the service indus-
try. Learn about safe food han-
dling methods and food prepara-
tion techniques. Certificates are
awarded upon successful comple-
tion of the program. A must for
resumes!
Instructor: Gaetane Palardy
#41175 Thursday June 30
9:00 am - 4:00 pm
LINC Multipurpose Room
$98
CUPCAKE WARS
(11 - 15 years)
Maybe you’ve seen the TV show...
or maybe you have always wanted
to decorate cupcakes like the pro-
fessionals. We’ll show you some
tips and tricks to help you create
delicious and beautiful treats that
will wow your friends and family!
#41226 Tuesday - Thursday
July 12 - 14
11:30 am - 3:30 pm
LINC Games Room
$66/3
CHOPPED
(9 - 15 years)
Test your cooking skills and invent
tasty dishes! Each day your team
is given a basket of mystery food
items that must be incorporated
into an appetizer, entree or des-
sert. What will your team create?
Will you be the winning team?
Prizes included.
Tuesday - Thursday
#41206 July 5 - 7
#41207 August 9 - 11
10:00 am - 3:00 pm
LINC Multipurpose Room
$130/3
BACK TO BASICS
BAKING
(9 - 14 years)
Ever wanted to make a great batch
of cookies or wonder how come
your cake didn’t turn out quite
right? We’ll teach you the basics
to make sure your next baking
project is delicious!
#41221 Monday - Friday
July 25 - 29
12:15 - 4:00 pm
LINC Multipurpose Room
$115/5
BACK TO BASICS
COOKING
(10 - 15 years)
Let’s get comfortable in the kitch-
en! We’ll show you the ropes and
teach you what kinds of ingre-
dients you can use to create a vari-
ety of simple and tasty meals!
#41223 Monday - Friday
August 15 - 19
12:15 - 4:00 pm
LINC Multipurpose Room
$115/5
YOUNG COOKS
(10 - 14 years)
Learn basic kitchen skills including
planning, safety, prep and cook-
ing. Experience the joys of har-
vesting and preparing fresh, local
food from our community garden.
Visit local farms, farmer’s markets
and go on foraging walks. Partic-
ipants will eat what they’ve pre-
pared and may even take some
leftovers home to sample!
Instructor: Lush Valley
#41217 Monday - Friday
July 11 - 15
10:00 am - 3:00 pm
Filberg Conference Hall
Kitchen
$45/5
Funding provided by Community Food
Centres Canada. Fees may be waived if
need is communicated to LUSH Valley
prior to registration - admin@lushval-
or 250-331-0152
BACK TO SCHOOL
BAKING
(9 - 14 years)
Get ready for back to school!
We’ll help you create a variety of
recipes for your lunches - cook-
ies, bars and treats. Leave with a
sampler pack of all the treats and
a recipe book to keep you baking
all year!
#41221 Tuesday - Thursday
August 30 - September 1
11:30 am - 3:30 pm
LINC Multipurpose Room
$70/3
Culinary Pursuits