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BEFORE AND AFTER DINNER DRINKS s
and shake up thoroughly. Serve in cocktail glass, gar
nished with fresh mint.
Amber Dream
Two thirds dry gin, one third French or Italian Ver
mouth, add a small portion of Chartreuse and a dash
of orange bitters. Place in a shaker with ice, stir and
serve.
Holland Old Fashioned
Place a lump of sugar in a three ounce glass, reduce
to syrup with a little hot water, a pony of Holland gin,
two dashes of bitters, add a twist of lemon peel and a
cube of ice. Stir slowly with a spoon and serve.
Mint Julep
Dissolve one tablespoonful of powdered sugar in a
portion of Bourbon in which a few sprigs of mint have
been crushed. Add ice and seltzer water, and decorate
with fresh mint.
Havana Special Cocktail
In shaker place three parts Bacardi rum and one part
Grenadine, juice of one lime, shake well with ice, strain
into cocktail glass and serve.