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And Ernest Luthi, captain, recommends a "French Daiquiri":
French Daiquiri:
%
oz. lime juice
%
oz. bacardi rum
a little sugar
dash of cassis
few
fresh mint leaves
Shake well. Serve in a cocktail glass.
Another of Ernest's creations m considerable requisition is a
Speci7d:
fresh lemon juice
_sugar
rye
dash apricot brandy
Shake well. Serve in a cocktail glass.
In
the
summer, the whole contents of the shaker
may be emptied into a Tom Collins glass,
filled with soda, and served as a long, re–
freshing and cooling drink.
And a cure for butterflies in the stomach is offered
by
Fred Armour,
the house manager:
Butterflies Cocktail:
%
oz. lemon juice
%
oz. grenadine
%
oz. applejack
%
oz. gin
118: Stork Club Bar Book
shaved ice
Shake well and then strain. Serve in a cock–
tail glass.