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The "Pink Top" is the creation of Mario Bellettini, a captain:
Pink Top:
11/i oz. gin
%
oz. grand marnier
%
oz. lemon juice
dash grenadine
Shake well and serve very cold.
While at the end of the procession comes
t~e
contribution of Kittie
Kincaid of the hat room:
Whiskey Sour on the Sweet Side:
I
oz.-rye
1h
oz. lemon juice
Serve with cherry, orange and sugar.
And Albert Butrice's "Round Robin" from behind the bar:
Round Robin:
white of one egg
tsp. of sugar
I
oz. absinthe
I
oz. brandy
Shake well. Serve in a still wine glass.
And finally Tony Malinary's "Ranger Cocktail":
1
I
Ranger Coclctail:
121: Appendix
%
oz. rum (light)
%
oz. gin
%
oz. lemon juice
sugar to sweeten
Shake well. Serve in cocktail glass.