46 / 148
Dubonnet Cockiail:
·
l
Y.i
oz. <lubonnet
1%
oz. gin
Twi,st of lemon peel. Stir and serve chilled
in 3 oz. cocktail glass.
Clover Leaf:
l
%
oz. gin
Bermuda Cocktail:
Bacardi Cocktail:
Cuban Cocktail:
Panama Cocktail:
46: Stork Club Bar Book
4,
dashes grenadine
juice of half lemon
white of egg
mint leaves
Shake and serve in 4 oz. wine glass with
sprig of mint on top.
1%
oz. gin
%
oz. peach brandy
2 dashes grenadine
2 dashes orange juice
Shake and serve in 3 oz. cocktail glass.
2 oz. Bacardi rum
juice of half lime
l
dash grenadine
Shake and serve in 3 oz. cocktail glass.
I % oz. brandy
%
oz.
apri~ot
brandy
juice of half lime
Shake well and serve in 3 oz. cocktail glass.
1
%
oz. brandy
%
oz. cream
%
oz. creme de cacao
Shake and serve in 4 oz. cocktail glass.