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Gin Sling:
Whisky Daisy:
John Collim:
A.pplejack Sour:
11h oz. gin
sugar to taste
Serve in 8 oz. highball glass with 2 cubes
of ice. Fill with carbonic. Twist of lemon
peel.
juice of half lemon
4
dashes of grenadine
l
1h
oz. whisky
S erve in goblet with fine ice, fruit, squirt of
seltzer.
use tall glass
2 cubes ice .·
juice of one small lemon
1 tsp. of sugar
2 oz. Holland gin
Fill with soda and stir.
2 oz. applejack
juice of half lemon
1 tsp. sugar
Shake, strain and serve in Delmonico glass.
Dress with fruit. Squirt of seltzer.
I
I
September Morn Cocktail:
51:
Noon
2 oz. Bacardi rum
juice of half lime
4 dashes grenadine
Add egg white. Shake
and
serve in
4
oz.
wine glass.